Ingredients
- 4 tuna
- 4 from heat
- 2 min utes
- 1 black pepper (fresh ground)
- 1/4 shallots (minced)
- 2 ts lemon juice
- 2 ts olive oil
- 1 tsp margarine (reduced)
- 3 tb parsley (chopped)
- 1/4 ts salt
spread top evenly with remaining shallot mixture; broil 5 minutes longer, or until fish is cooked through.
