Ingredients
- 4 tuna
- 4 from heat
- 2 min utes
- 1 black pepper (fresh ground)
- 1/4 shallots (minced)
- 10 ml lemon juice
- 10 ml olive oil
- 5 gr margarine (reduced)
- 5 gr parsley (chopped)
- 1 gr salt
spread top evenly with remaining shallot mixture; broil 5 minutes longer, or until fish is cooked through.
