Ingredients
- 2 drops tabasco sauce
- 2 1/2 pounds venison steaks
- 1/2 cup wine (white)
- 2 tablespoons butter
- 1 tablespoon worcestershire sauce
- 1 teaspoon lemon juice
- 1 teaspoon paprika
- 1/2 teaspoon mustard powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Melt butter in saucepan over low heat; stir in remaining ingredients & mix well. Bring sauce to boil & remove from heat. Place venison steaks on broiler pan, brush with sauce, & broil fro 5 minutes; turn & brush sauce on other side. Broil for 5 minutes or to desired doneness. Use sauce generously.
