Broth Cooked Orzo With Lemon & Parsley

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Main Dish

Broth Cooked Orzo With Lemon & Parsley

Ingredients

Salt & pepper Bring the stock to a boil. Add the pasta & cook until al dente. Drain & reserve the stock for future use. Toss the orzo with the olive oil & garlic. Season with the lemon juice, parsley, salt & pepper. Serve imemdiately.