Ingredients
- 2 garlic (cloves)
- 2 lemons
- 1 qt vegetable stock
- 12 oz orzo
- 1 tb olive oil
- 1/2 c parsley
Salt & pepper Bring the stock to a boil. Add the pasta & cook until al dente. Drain & reserve the stock for future use. Toss the orzo with the olive oil & garlic. Season with the lemon juice, parsley, salt & pepper. Serve imemdiately.