Ingredients
- 1/2 c carrot (shredded)
- 3/4 c brown rice
- 1 c mushrooms (sliced fresh)
- 1/4 c thinly green onion (sliced)
- 2 tb snipped parsley (fresh)
- 1/2 ts instant chicken bouillon
- 1/4 ts marjoram (dried)
In a medium saucepan stir together bouillon granules and 1 cup water. Bring to boiling. Stir in mushrooms, brown rice, carrot, marjoram, and dash pepper. Reduce heat and simmer, covered, for 12 minutes. Remove from heat; let stand for 5 minutes. Add green onion and parsley; toss lightly with a fork. Serve immediately. * Per serving: 104 calories, 3 g protein, 21 g carbohydrates, 1 g fat, 0 mg cholesterol, 105 mg sodium, 205 mg potassium.