Using ingredient thinly green onion

Boston Bean Salad

• 2 torn curly endive
• 475 gr navy beans
• 475 gr beans (red)
• 475 gr black beans
• 120 ml vinegar or more
• 60 ml molasses
• 60 gr thinly green onion (sliced)
• 5 ml dijon-style mustard
• 1 gr pepper
• 2 slices stalks celery

Brown Rice Pilaf

• 95 gr carrot (shredded)
• 90 gr brown rice
• 85 gr mushrooms (sliced fresh)
• 30 gr thinly green onion (sliced)
• 3 gr snipped parsley (fresh)
• 2 ml instant chicken bouillon
• 1 gr marjoram (dried)

Green Pepper Steak

• 2 tomatoes
• 1 stalk celery
• 260 gr round steak
• 240 ml water
• 120 gr thinly green onion (sliced)
• 60 ml soy sauce
• 60 ml salad oil
• 8 gr cornstarch
• 7 gr ginger (grated fresh)
• some garlic

Hot Scallop Salad With Potato Chips

• 12 frying over high heat (pan)
• 1/2 scallops
• 250 gr sea scallops
• 80 gr pototo chips (thick sliced)
• 80 ml salad oil
• 40 gr thinly green onion (sliced)
• 30 ml lime juice
• 16 gr ginger (minced fresh)
• 4 gr sugar
• 4 gr mixed salad leaves

Kona Coast Pizza

• 1 english muffin
• 10 gr contidina pizza squeeze
• 9 gr thinly ham (sliced)
• 5 ml coarsely water -chestnuts (chopped)
• 3 gr bell pepper (chopped red)
• 2 gr mozzarella cheese (shredded)
• 2 gr thinly green onion (sliced)
• 1 ml hoisin sauce

Quaker's: Fiesta Bread

• 385 mg
• 10 times
• 10 oven proof skillet
• 9 circle on prepared cookie shee bake
• 8 bread
• 2 spread
• 2 egg whites
• 240 ml nonfat yogurt (plain)
• 160 gr all purpose flour
• 160 gr quaker oats (uncooked)

Quesadilla Pizza

• 2 flour tortillas
• 1 green chiles (dried)
• 60 gr contadina pizza squeeze
• 28 gr cheddar cheese (shredded)
• 12 gr refried beans
• 3 gr ripe olives (sliced)
• 2 gr thinly green onion (sliced)
• 2 gr monterey jack (shredded)
• 1 gr cumin (ground)

Winter Vegetable Salad

• 4 leeks
• 1/2 kale (fresh)
• 120 ml low fat yogurt (plain)
• 120 gr carrots
• 40 gr thinly green onion (sliced)
• 30 ml wine vinegar (red)
• 1 gr salt
• 1 gr pepper
• some garlic