Ingredients

• 2 eggs
• 2 garlic (cloves)
• 1/2 flour
• 5 c flour
• 1 c milk
• 1 c water
• 1/4 c vegetable oil
• 2 tb olive oil
• 2 ts sugar
• 2 teaspoons sal knead in remaining flour
• 1 teaspoon sal knead until dough forms ball
• 2 packages dry yeast