Ingredients
- 825 oven
- 9 tbl shortening
- 3 tbl water
- 1 onion
- 1 thickness
- 3/4 chunks
- 1/2 salt cayenne pepper melt the butter in a saucepan (pieces heavy)
- 300 gr waxy potatoes
- 280 gr chicken (cooked cut into)
- 260 gr carrots
- 250 gr flour
- 130 gr flour
- 110 gr strongly
- 95 gr turnip (yellow)
- 180 ml milk stir the flour (together)
- 28 gr butter
- 18 gr sweet green pepper (minced)
- 16 gr flour
- 12 gr baking powder
- 6 gr garlic (minced fresh)
- 2 gr sweet marjoram (chopped)
- 1 gr thyme leaves (minced)
- 1 gr sage (minced fresh)
- some salt
serving VARIATION: Replace the potatoes with 2 cups of raw zucchini, cut into 3 cm pieces. Add the chicken stock along with the chicken.
