Ingredients
- 350 deg oven
- 10 flour tortillas
- 15 oz black beans
- 1/2 lb beef (lean ground)
- 10 oz tomatoes w
- 1 c onion (chopped)
- 1/4 c green onion (chopped)
- 2 ts chili powder
Reserve 1/4 cup filling; set aside. Spoon 1/4 of the remaining mixture onto each tortilla just below center. Fold bottom edge of tortilla up and over filling. Fold opposite sides of tortilla in, just till they meet. Roll up from the bottom. Top with some of the reserved filling. Sprinkle with chopped green onion.
