Ingredients
- 4 cornish game hens butterflied
- 1 salt pepper (freshly ground white)
- 1 prepare a wood
- 1 in a saucepan over heat
- 1 salt and pepper
- 1 cup lemon juice (fresh)
- 1 cup lemon garlic butter at room temperature
- 8 tablespoons butter (unsalted)
- 2 tablespoons ancho powder
- 2 tablespoons garlic (fresh minced)
- some salt and pepper
Brush the hens with olive oil and season with salt and freshly ground pepper. Sprinkle with the ancho chile powder and grill skin side down over medium low heat, covered, for 15 minutes. The skin should be brown and crispy. Turn the hens over and cook an additional 5 minuets or until done. Remove from the grill and rub them generously with the room temperature LemonGarlic Butter.
