Ingredients
- 350 degree
- 12 long (inches)
- 3 1/2 in diameter (inches)
- 3 eggs
- 3/4 wide
- 1/2 pecans (whole)
- 3 c flour
- 1 1/2 c heath bars
- 1/2 c oil
- 1/2 c sugar (white)
- 1/4 c brown sugar (light)
- 1 1/2 ts vanilla extract
- 1 ts butterscotch extract
- 1 3/4 ts baking powder
oven first on one side, about 12 minutes, then turn over and bake other side about 5 min. Cool well. Any brand of chocolate covered brickle or toffee bar can be used. Coarse pieces work better than "Heath Bar Chips", which are too small. (36 to 48 biscotti) Happy biscotti baking! Susan Argyelan ----
