Ingredients
- 3 eggs
- 1 granola
- 1 c nestle butterscotch flavored
- 3/4 c sour cream
- 1 1/4 c all purpose flour
- 1/2 c butter
- 1/2 c sugar
- 1/2 c nuts
- 2 ts nuts (finely chopped)
- 1 ts butter
- 3/4 ts baking soda
- 3/4 ts baking powder
- 1/2 ts salt
- 1/2 ts orange peel (grated)
- 1/2 ts cinnamon
-ed Preheat oven to 350 degrees. Mix flour, sugar, sour cream, butter, baking soda, baking powder, salt, orange peel and eggs thoroughly; stir in granola. Spread half of batter in greased 9" square pan; sprinkle with Butterscotch Filling. Top with remaining batter. Bake until crust is golden brown, about 30 minutes; cool completely. Drizzle with glaze; sprinkle with nuts. BUTTERSCOTCH FILLING: Mix 1/2 cup Nestle Butterscotch Flavored Morsels, 1/2 cup chopped nuts and 1/2 tsp cinnamon. GLAZE: Heat 1/2 cup Nestle Butterscotch Flavored Morsels, 1 tbsp butter and 2 tsp half and half over medium heat until smooth.
