Ingredients
- 3 eggs
- 1 granola
- 230 gr nestle butterscotch flavored
- 180 ml sour cream
- 160 gr all purpose flour
- 110 gr butter
- 100 gr sugar
- 65 gr nuts
- 6 gr nuts (finely chopped)
- 5 gr butter
- 3 gr baking soda
- 3 gr baking powder
- 1 gr salt
- 1 gr orange peel (grated)
- 1 gr cinnamon
-ed Preheat oven to 350 degrees. Mix flour, sugar, sour cream, butter, baking soda, baking powder, salt, orange peel and eggs thoroughly; stir in granola. Spread half of batter in greased 23 cm square pan; sprinkle with Butterscotch Filling. Top with remaining batter. Bake until crust is golden brown, about 30 minutes; cool completely. Drizzle with glaze; sprinkle with nuts. BUTTERSCOTCH FILLING: Mix half cup Nestle Butterscotch Flavored Morsels, half cup chopped nuts and half tsp cinnamon. GLAZE: Heat half cup Nestle Butterscotch Flavored Morsels, 1 tablespoon butter and 2 tsp half and half over medium heat until smooth.
