Ingredients
- 347222222222 1/4 preheat oven
- 1 egg
- 2 c semisweet chocolate
- 1 c brown sugar (light)
- 1 1/2 c unbleached all-purpose flour
- 1 c butter (unsalted)
- 1/2 c dark brown sugar
- 3/4 ts vanilla extract
- 1/8 ts salt
small). Recipe from Marcy Goldman, a professional baker and food writer based in Montreal. ----
