Ingredients
- 1 onion (chopped)
- 10 cups cabbage (shredded)
- 28 ounces tomatoes (chopped)
- 1 pound beef (ground)
- 1 pound pork sausage
- 6 ounces tomato paste
- 2 tablespoons vinegar
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1/4 teaspoon pepper flakes (red)
* The spiciness of the pork depends upon your taste. Experiment with a mixture of mild and hot.
In a large kettle, brown sausage, beef and onion; drain well. Add remaining ingredients except cabbage, mix well. Stir in cabbage and simmer 20-25 minutes or until cabbage is tender.
