Ingredients
- 2 yerba buena
- 1 egg
- 1 onion
- 1 tomato (chopped)
- 1 garlic clove (diced)
- 1/2 chile huerta
- 1,900 ml water
- 230 gr beef
- 200 gr peas
- 130 gr pork
- 60 gr rice
- 1 gr thyme
- 1 gr cumin
- 2 slices carrot (sliced thin)
- 1 slice french bread (sliced thick)
Mix pork, beef, egg, rice, half of onion, and tomio together; make into small balls. Bring water to boil and add balls; simmer at low boil for 1 hour. Add tomato, garlic, chili, and rest of chopped onion; let simmer 35 minutes. Add yerba buena and simmer 10 minutes. Soak French bread in small amount of soup broth until very soft. Place in blender with comino; chop together; add to soup. Next add carrots and peas; simmer until vegetables are tender. Serve.