Ingredients
- 1/2 lo-cal whipped topping
- 1 lb unsweetened pineapple
- 3 c cabbage
- 2 tb sugar replacement
- 1 ds salt
(prepared) Combine cabbage and pineapple with juice, sugar replacement and salt. Stir to dissvole sugar replacement. Allow to rest at room temperaturem for 1 1/2 to 2 hours. Drain thoroughly. Fold topping into cabbage mixture. Food Exchange per serving: 1/2 FRUIT EXCHANGE CAL: 28
