Ingredients
- 1/2 lo-cal whipped topping
- 475 gr unsweetened pineapple
- 270 gr cabbage
- 26 gr sugar replacement
- 1 gr salt
(prepared) Combine cabbage and pineapple with juice, sugar replacement and salt. Stir to dissvole sugar replacement. Allow to rest at room temperaturem for 1.5 to 2 hours. Drain thoroughly. Fold topping into cabbage mixture. Food Exchange per serving: half FRUIT EXCHANGE CAL: 28
