Ingredients
- 4 linguini
- 2 chicken breast (halves)
- 2 cajun seasoning
- 1 green onion
- 1 parmesan cheese
- 1 cup cream (heavy)
- 2 tablespoon butter
- 1/4 teaspoon lemon pepper
- 1/4 teaspoon salt
- 1/4 teaspoon basil
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper
- 8 slices green pepper (sliced)
- 8 slices sweet peppers (sliced red)
- 4 slices mushrooms
Place chicken and cajun seasoning in a bowl or resealable plastic bag; toss or shake to coat. In a large skillet over medium heat, saute chicken in butter until almost tender, about 5-7 minutes. Add peppers, mushrooms and onions; cook and stir for 2-3 minutes. Reduce heat. Add cream and seasonings; heat through. Add linguine and toss; heat through. Sprinkle with parmesan cheese if desired.
