Ingredients
- 1/4 file powder
- 1 pt oysters in their own juice
- 2 c milk (hot)
- 1/2 c green bell pepper (chopped)
- 1/2 c celery (chopped)
- 4 t butter
- 5 t flour
- 2 t pimiento (chopped)
- 1 t tabasco sauce
- 1 t salt
- 1 t black pepper (fresh ground)
Simmer oysters in thier own juice for approx. 5-7 minutes, or until the edges begin to curl. Saute' peppers & celery in butter until tender. Blend in the flour, add the milk & cook stirring until the sauce thickens. Add the oysters, pimientos, the seasonings and stir them all together gently. Pour this into a buttered casserole, top with pie pastry & bake in 450 degree F pre-heated oven for 20 minutes or until the crust is brown.
