Ingredients
- 1/4 file powder
- 475 ml oysters in their own juice
- 475 ml milk (hot)
- 65 gr green bell pepper (chopped)
- 50 gr celery (chopped)
- 20 gr butter
- 14 gr flour
- 6 gr pimiento (chopped)
- 5 ml tabasco sauce
- 3 gr salt
- 3 gr black pepper (fresh ground)
Simmer oysters in thier own juice for approx. 5-7 minutes, or until the edges begin to curl. Saute' peppers & celery in butter until tender. Blend in the flour, add the milk & cook stirring until the sauce thickens. Add the oysters, pimientos, the seasonings and stir them all together gently. Pour this into a buttered casserole, top with pie pastry & bake in 230ºC pre-heated oven for 20 minutes or until the crust is brown.
