Ingredients

• 10 pie (pan)
• 5 olives
• 3 eggs
• 240 ml milk
• 240 gr rice
• 65 gr olives
• 50 gr celery
• 30 ml lemon juice
• 28 gr butter
• 16 gr flour
• 7 gr onion
• 4 gr salt
• 3 gr parsley
• 1 ml mustard
• 1 gr pepper (white)
• 1 package salmon