Ingredients
- 1 turkey (ground)
- 1 onion (chopped)
- 2 cups water
- 1 cup cheddar cheese (shredded)
- 1 cup macaroni (uncooked)
- 1 tablespoon worcestershire sauce
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 package tomato soup (undiluted)
- 1 package corn
In a large skillet, brown the meat and onion. Drain off the fat.
Add all the remaining ingredients, except the cheese. Cover, and simmer 20-30 minutes, or until the macaroni is tender.
Uncover, and sprinkle with cheese. Stir well. Continue cooking until cheese is melted.
