Ingredients
- 1 turkey (ground)
- 1 onion (chopped)
- 475 ml water
- 110 gr cheddar cheese (shredded)
- 100 gr macaroni (uncooked)
- 16 ml worcestershire sauce
- 8 gr chili powder
- 1 gr salt
- 1 gr pepper
- 1 package tomato soup (undiluted)
- 1 package corn
In a large skillet, brown the meat and onion. Drain off the fat.
Add all the remaining ingredients, except the cheese. Cover, and simmer 20-30 minutes, or until the macaroni is tender.
Uncover, and sprinkle with cheese. Stir well. Continue cooking until cheese is melted.
