Ingredients
- 6 pork loin chops (boneless)
- 1 clove garlic (minced)
- 1 c chicken broth
- 1/2 c orange juice
- 2 tb lime juice
- 2 tb dark rum
- 2 tb brown sugar
- 1/2 ts salt
- 1/2 ts ginger (ground)
- 1/4 ts nutmeg (ground)
Combine all ingredients in a ziplock bag; seal bag and refrigerate for 4-24 hours. Remove chops from marinade, discarding leftover marinade. Grill chops quickly over indirect heat in covered grill about 10-12 minutes, turning once to brown both sides.
