Ingredients
- 4 garlic (cloves)
- 3 italian sausages (hot)
- 3 sweet italian sausages
- 1 tb olive oil
- 1 tb sage (chopped fresh)
- 1 ts sage (dried)
- 2 packages cannellini beans
- 1 package italian tomatoes (plum)
- some heat oil in an ovenproof
garlic is golden. Cool and slice sausages into 1 1/2" pieces. Add tomatoes and beans and simmer until well cooked, about 15 minutes, stirring occasionaly. Season to taste. Serves 6. Note: This may be held in oven for 30 minutes at 300 degrees. SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle 3/93
