Ingredients
- 9 pastry shell
- 3 eggs
- 2 c milk
- 1 c sugar
- 1/2 c sugar in a skillet (heavy)
- 1/2 c sugar
- 1/2 c pecans (chopped)
- 1/4 c cornstarch
- 3 t butter
- 3 t sugar
- 3 t sugar
- 1 t at a time
- 1/2 t vanilla extract
- 1/2 t cream of tartar
- 1/8 t salt
before serving. Yield: one 9-inch pie. Di Note: Good pie for Thanksgiving very rich-all the guests will head for the nearest bed and you'll have peace and quiet. Finally. Di Pahl's personal recipes-1994
