Ingredients
- 9 pastry shell
- 3 eggs
- 475 ml milk
- 200 gr sugar
- 100 gr sugar in a skillet (heavy)
- 100 gr sugar
- 65 gr pecans (chopped)
- 32 gr cornstarch
- 14 gr butter
- 14 gr sugar
- 14 gr sugar
- 4 gr at a time
- 2 gr vanilla extract
- 2 ml cream of tartar
- 1 gr salt
before serving. Yield: one 23 cm pie. Di Note: Good pie for Thanksgiving very rich-all the guests will head for the nearest bed and you'll have peace and quiet. Finally. Di Pahl's personal recipes-1994
