Ingredients
- 2 eggs (whole)
- 2 cups turbo
- 2 1/2 cups oat flour (whole)
- 2 cups pastry flour
- 12 ounces carob chips
- 1 cup butter
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 1/2 teaspoon salt
Sift salt, b. soda, b. powder, and flour together.
Cream butter, turbo, eggs, and vanilla well.
Mix dry into wet. Add oat flour. Fold until moist.
Add carob/chocolate. Fold.
Portion as desired on parchment-lined baking sheet.
Bake at 375-deg. F for approx. 20 minutes. Temperature and cook time may need adjusting.
