Ingredients
- 4 baking potatoes
- 2 c carrots (raw)
- 1 c onions
- 2 ts olive oil
- 1/4 c parsley (fresh)
-snipped Salt and pepper to taste Fresh chives; finely -snipped (opt) Preheat oven to 400 degrees. Scrub potatoes well, dry, pierce with fork in several places. Set potatoes in 400 degree oven to bake.
