Ingredients
- 4 baking potatoes
- 260 gr carrots (raw)
- 120 gr onions
- 10 ml olive oil
- 7 gr parsley (fresh)
-snipped Salt and pepper to taste Fresh chives; finely -snipped (opt) Preheat oven to 400 degrees. Scrub potatoes well, dry, pierce with fork in several places. Set potatoes in 400 degree oven to bake.
