Ingredients
- 1 1/4 c water
- 1 5/8 c carrots
- 1 5/8 c wheat bread flour
- 5/8 c bread flour (white)
- 3 tb honey
- 3 tb molasses
- 1/4 c yogurt
- 2 tb yogurt
- 1/4 c walnuts
- 4 1/2 ts dry yeast (active)
- 2 tb walnuts
- 2 1/2 ts fast-rise yeast
- 1 tb dry milk
- 2 ts dry milk
- 2 1/2 ts salt
+++ servings are 8 for regular loaf, 12 for large loaf. * use loading instructions per your owner's manual HINTS: Use freshly grated carrots. This recipe can be used with the regular and rapid bake cycles. CALORIES: 143 PROTEIN: 13% CHOLESTEROL: 0.33mg CARBOHYDRATES: 84% SODIUM: 258mg FAT: 3% -from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc. PO Box 240888, Anchorage, Alaska 99524-0888
