Ingredients
- 300 ml water
- 210 gr carrots
- 210 gr wheat bread flour
- 75 gr bread flour (white)
- 45 ml honey
- 45 ml molasses
- 60 ml yogurt
- 30 ml yogurt
- 30 gr walnuts
- 18 gr dry yeast (active)
- 16 gr walnuts
- 16 gr fast-rise yeast
- 16 ml dry milk
- 10 ml dry milk
- 7 gr salt
+++ servings are -10ºC or regular loaf, -10ºC or large loaf. * use loading instructions per your owner's manual HINTS: Use freshly grated carrots. This recipe can be used with the regular and rapid bake cycles. CALORIES: 143 PROTEIN: 13% CHOLESTEROL: 0.33mg CARBOHYDRATES: 84% SODIUM: 258mg FAT: 3% -from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc. PO Box 240888, Anchorage, Alaska 99524-0888
