Ingredients
- 4 eggs (beaten)
- 1 frosting
- 1 pkg powdered sugar
- 2 c sugar
- 1 1/2 c oil
- 2 c flour
- 1 lb carrots
- 8 oz cream cheese softened
- 1/2 c butter softened
- 3/4 c walnuts
- 2 tsp baking soda
- 1 tbsp cinnamon
- 1 tsp vanilla
- 1 tsp salt
1st Place Winner, Ventura County Fair Cake: Mix oil and sugar in large bowl with an electric mixer. Add eggs and beat until thick and lemon colored. Sift together flour, cinnamon, soda, and salt 3 times. Add to creamed mixture and mix well. Stir in carrots and nuts.
Pour into greased and floured 9 x 11inch pan. Bake 350 F, 30-40 minutes until toothpick inserted comes out clean. Cool. Frost.
Frosting: Cream together cream cheese and butter. Gradually add powdered sugar; mix until well blended. Add vanilla and beat until smooth.
My Notes: Look no further, this is it!
Shared by Sherilyn Schamber
