Ingredients
- 4 eggs (beaten)
- 1 frosting
- 1 pkg powdered sugar
- 400 gr sugar
- 350 ml oil
- 250 gr flour
- 250 gr carrots
- 230 ml cream cheese softened
- 110 gr butter softened
- 90 gr walnuts
- 9 gr baking soda
- 8 gr cinnamon
- 4 gr vanilla
- 3 gr salt
1st Place Winner, Ventura County Fair Cake: Mix oil and sugar in large bowl with an electric mixer. Add eggs and beat until thick and lemon colored. Sift together flour, cinnamon, soda, and salt 3 times. Add to creamed mixture and mix well. Stir in carrots and nuts.
Pour into greased and floured 9 x 28 cm pan. Bake 180ºC , 30-40 minutes until toothpick inserted comes out clean. Cool. Frost.
Frosting: Cream together cream cheese and butter. Gradually add powdered sugar; mix until well blended. Add vanilla and beat until smooth.
My Notes: Look no further, this is it!
Shared by Sherilyn Schamber
