Ingredients
- 4 eggs
- 3 c carrots (grated)
- 1 3/8 c instant dry milk powder
- 1 c pineapple (crushed)
- 3/4 c wheat flour (whole)
- 1/4 c dark raisins
- 4 t vegetable oil
- 3 t brown sugar
- 2 t baking soda
- 2 t cinnamon (ground)
- 1 t vanilla
Spray an 8" tube pan with nonstick cooking spray and set aside. Combine eggs, sugar, oil, and vanilla; beat well. With mixer at low speed, beat in milk powder, flour, baking soda, and cinnamon, until throroughly combined. Stir in remaining ingrediends. Pour into pan and bake 40-45 minutes, until cake tests done. Cool in pan for 5 minutes. Remove cake from pan; drizzle with CREAM CHEESE GLAZE.
