Ingredients
- 4 eggs
- 375 gr carrots (grated)
- 325 gr instant dry milk powder
- 250 gr pineapple (crushed)
- 95 gr wheat flour (whole)
- 40 gr dark raisins
- 20 ml vegetable oil
- 14 gr brown sugar
- 9 gr baking soda
- 5 gr cinnamon (ground)
- 4 gr vanilla
Spray an 20 cm tube pan with nonstick cooking spray and set aside. Combine eggs, sugar, oil, and vanilla; beat well. With mixer at low speed, beat in milk powder, flour, baking soda, and cinnamon, until throroughly combined. Stir in remaining ingrediends. Pour into pan and bake 40-45 minutes, until cake tests done. Cool in pan for 5 minutes. Remove cake from pan; drizzle with CREAM CHEESE GLAZE.
