Ingredients
- 12 carrots
- 10 pitted prunes (halved)
- 3 yams
- 1 onion
- 1 clove garlic
- 2 c orange juice
- 1/2 c brown sugar
- 1 ts salt
- 1 ts cinnamon
Place all the ingredients in a large saucepan and bring to a boil.Immediately reduce the heat to a simmer and cook over low heat,stirring often,for approximately 1 hour.If the tzimmes starts to get dry,add 1/2 cup of water at a time.Cook until the carrots are very sofft but not mushy.The consistency should be moist and thick......
