Ingredients
- 1 orange zest
- 1 egg
- 1 c milk
- 1 c carrot (grated)
- 1 c wheat flour (whole)
- 1 c flour
- 1/4 c molasses
- 1/2 c raisins
- 1/4 c melted butter
- 1/4 c brown sugar
- 1/4 c nuts (chopped)
- 1 tb baking powder
- 1/2 ts cinnamon
- 1/8 ts allspice
Measure dry ingredients into a large bowl. Stir in carrots and orange rind In a small bowl, beat eggs with milk, molasses and melted butter. Add to dry ingredients all at once, stirring just to moisten. Fold in raisins and nuts. Fill greased muffin tins 3/4 full and bake at 400 for 25 minutes. Makes 12 large muffins.
