Ingredients
- 6 sweet peppers (red)
- 1 head cabbage
- 1 head cauliflower
- 4 qt green tomatoes
- 2 qt vinegar
- 3 c sugar
- 1 qt onions
- 6 tb dry mustard
- 1 ts turmeric
- some salt
Cut tomatoes, onions, cabbage, cauliflower, and peppers into small pieces. Allow to stand in a brine, made by using 1/4 cup salt to each 1 quart water, overnight. Heat to boiling. Boil 15 minutes. Drain 1 hour. Combine mustard, sugar, and turmeric. Add to vinegar, which has been heated to boiling. Simmer, stirring constantly, until slightly thickened. Pour over vegetables. Stir until thoroughly blended. Heat to boiling.
