Ingredients

• 1 beef bouillon cube
• 1 1/2 lb flank steak
• 3 c celery
• 1 c water chestnuts
• 3/4 c boiling water
• 5 tb soy sauce
• 3 tbsp oil
• 3 tb salad oil
• 1 1/2 ts ginger (ground)
• 1/2 ts black pepper (ground)
• 2 slices onions