Ingredients
- 3 garlic (cloves)
- 1/4 crooked neck squash (yellow)
- 1/4 brocoli
- 1/4 cauliflower
- 1/4 lemon
- 1/4 c dry wine (white)
- 1/4 c carrots
- 1/4 c zucchini
- 1/4 c celery
- 2 t oil
- 1/2 ts salt
- 1/4 ts pepper
- 1 t parsley (fresh)
- 1/4 ts basil
- 1/4 ts oregano
Cut carrots, celery, squash, and zucchini into 1/2 x 2-inch pieces. Break broccoli and cauliflower into small pieces. Heat oil until almost smoking. Add vegetables; stir to coat with oil. Add garlic, salt, peppers, basil and oregano. Simmer 1 minute. Add wine and simmer 2 minutes or u;ntil vegetables are cooked al dente. Add parsley and squeeze in juice of lemon and serve immediately.