Ingredients
- 120 g low fat soft cheese
- 60 g mature cheddar cheese
- 2 tb low fat natural yogur
- 2 ts chives (chopped fresh)
- 1 ts garlic puree
- 2 ts parsley (chopped fresh)
- some little black pepper
up to 3 months. Preparation 10 minutes Makes 4 portions 115 calories per serving.
