Ingredients
- 60 gr low fat soft cheese
- 30 gr mature cheddar cheese
- 18 gr low fat natural yogur
- 6 gr chives (chopped fresh)
- 3 gr garlic puree
- 1 gr parsley (chopped fresh)
- some little black pepper
up to 3 months. Preparation 10 minutes Makes 4 portions 115 calories per serving.
