Ingredients

• 3 garlic (cloves)
• 2 eggs
• 1 garlic clove
• 1,700 gr souffle dish
• 400 gr peas
• 325 ml milk
• 300 gr potatoes
• 85 gr cheddar cheese
• 40 gr onion
• 32 gr cornmeal (yellow)
• 14 gr butter
• 5 gr flour
• 4 gr salt
• 1 gr lemon-pepper seasoning
• 1 gr rosemary
• 1 gr nutmeg
• 2 slices tomatoes