Ingredients
- 4 c potatoes
- 8 oz yogurt
- 1 c cottage cheese
- 1 c cheddar cheese
- 1/2 ts salt
- 1/4 ts pepper
- 1/4 ts dillweed
Combine all ingredients except Cheddar cheese; spoon into a 9inch baking pan. Top with cheddar cheese. Bake at 350 degrees for 25 to 30 minutes. SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.
