Ingredients
- 600 gr potatoes
- 230 ml yogurt
- 120 gr cottage cheese
- 110 gr cheddar cheese
- 1 gr salt
- 1 gr pepper
- 1 gr dillweed
Combine all ingredients except Cheddar cheese; spoon into a 23 cm baking pan. Top with cheddar cheese. Bake at 180ºC or 25 to 30 minutes. SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.
