Ingredients
- 5 potatoes
- 3 turkey (diced)
- 1 egg
- 200 gr celery (chopped)
- 200 gr peas (cooked)
- 120 ml mayonnaise
- 110 gr cheddar cheese
- 16 ml lemon juice
Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well oiled 23 cm pie pan. Bake at 190ºC or 10 minutes. Combine mayonnaise and lemon juice; stir in turkey, celery, and peas. Spoon into potato crust. Top with cheese. Continue baking 15-20 minutes or until hot through.
