Ingredients
- 6 squash (yellow)
- 1 onion
- 1 c butter cracker crumbs
- 1 c cheese
- 1/4 c milk
- 1 package parmesan cheese
Cut up squash and onions. Cook in small amount of water until done; drain and mash. Add remaining ingredients, saving some of the cheese for top. Bake in greased dish at 350 degrees for 25 minutes. By: Hazel Gordon
