Ingredients
- 6 squash (yellow)
- 1 onion
- 230 gr butter cracker crumbs
- 120 gr cheese
- 60 ml milk
- 1 package parmesan cheese
Cut up squash and onions. Cook in small amount of water until done; drain and mash. Add remaining ingredients, saving some of the cheese for top. Bake in greased dish at 180ºC or 25 minutes. By: Hazel Gordon
